NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN
NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN
NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN
NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN
NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN
NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN
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NIO JAPANISCHE COCKTAILS: POSTCARDS FROM JAPAN

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NIO Cocktails takes you to Japan rich in tradition with a special box of 4 exclusive cocktails, where a thousand-year-old culture meets the flavors of its territory. All at your home. For you 4 tasting postcards directly from Japan and from the mastery of Patrick Pistolesi, ranked among the top bartenders in the world by World's 50 Best Bars.



HOKKAIDO GLORY

(Eiko Vodka | La Tomato Liqueur | Ancho Reyes | Organic Citric Acid; 100 ML, 24.9%VOL.)

Japanese Eiko vodka from the thriving island of Hokkaido.

A recipe similar to a Bloody Mary, with a secret ingredient: a Japanese tomato liqueur that gives this cocktail a strong personality and great flavor. The main element is the vodka Eiko: crystal clear, of almost unique purity, whose class is able to perfectly interact with both the spicy liqueur and the citric acid.

HOKKAIDO PLEASURE

(Etsu Gin | La Okinawa Liqueur | Toschi Simple Syrup | Organic Citric Acid; 100 ML, 20.0%VOL.)

Etsu gin to be tasted at home comes from Hokkaido.

A Japanese twist on a classic mixology like the Gin Sour, reinvented around a rare green apple liqueur with round, tart notes. A tasting experience with a highly fragrant botanical base that takes over the palate and olfactory senses, transporting the senses to a Japanese fragrance garden. All this with Gin Etsu, the product of a secret traditional recipe with the characteristic yellow note of yuzu.

OKINAWA PURE BEAUTY

(Kiyomi Rum | La Yuzu Liqueur | Toschi Simple Syrup | Organic Citric Acid; 100 ML, 18.8%VOL.)

Kiyomi White Rum: Between beaches and traditions of Okinawa.

From the Caribbean of Japan, an oriental daiquiri characterized by yuzu liqueur. This fruit has a peel similar to the lemons typical of Sicilian citrus groves, but its aromatic notes are closer to the freshness of grapefruit. The basic spirit is Kiyomi White Rum made from sugar cane juice. Kiyomi is fermented for 1 month and left to rest in steel tanks for 6 months to ensure maximum purity.

KURYOSHI HERITAGE

(Tottori Whiskey | King's Ginger | Toschi Simple Syrup | Organic Citric Acid; 100 ML, 25.4%VOL.)

Here for you the Tottori Whiskey.

A version of a Whiskey Sour of extreme sophistication and quality. The touch of class of this cocktail is a ginger liqueur with typical exotic notes from the land of the rising sun. The basic spirit is a blended whiskey that becomes masterfully smooth, as in the best Japanese traditions and customs. The combination of the different malts results in a well-balanced, less obtrusive and smooth unique spirit.

NIO cocktails are prepared using the best liqueurs and distillates without the addition of preservatives or chemical agents. Translated with www.DeepL.com/Translator (free version)