NIO COCKTAIL WHISKEY SOUR

NIO COCKTAIL WHISKEY SOUR

Precio habitual
$9.00
Precio de venta
$9.00
Precio habitual
Agotado
Precio unitario
por 

The history of cocktails: Whiskey Sour

It is believed that the Whiskey Sour was created by the Englishman Elliott Stubb, who landed in the port of Iquique (then belonging to the state of Peru) in 1872, opened a bar here and, experimenting with different aperitifs, came to mix the native lemon "limon de pica" with whiskey and sugar, creating a perfect blend between the Anglo-Saxon style and the South American fruit. In fact, this cocktail is already mentioned in the famous 1862 book by Jerry Thomas "How to Mix Drinks: The Bon-vivant's Companion," although with a slightly different recipe. Whisky Sour, despite its steely soul, is an enveloping and seductive cocktail with a precise and clear taste, with the caramelized and smoky flavors of bourbon refreshed by the aromatic effect of lemon.



INGREDIENTS

BULLEIT BOURBON/ ORGANIC CITRIC ACID/ TOSCHI LIQUID SUGAR/ 100 ML/ 23% VOL.



Artisan blended with the world's finest spirits in Italy.

We bring you a tasting experience full of quality and emotion to your home, or wherever you want it. Treat yourself or give as a gift a pleasant moment full of flavor: our cocktails are created according to the recipe of Patrick Pistolesi and sent in a fully recyclable design packaging.



Try a high quality cocktail in just 3 steps....

1. SHOKE

Choose your favorite NIO cocktails and have a glass of ice ready. Shake the package.

2. TEAR

Simply tear off the colored corner. No need to remove the drink from the paper wrapper.

3. POUR

Pour into the glass and let stand for a minute to enjoy everything perfectly.... better in good company, of course.